Instructions: Preheat oven to 375 degrees. Spray pie plate with non-stick spray. Arrange peach slices in the pie plate. Sprinkle with lemon juice, cinnamon and nutmeg.

In a small bowl, combine the flour and brown sugar. With your fingers crumble the margarine into the flour-sugar mixture on top of the peaches. Bake until peaches are soft and topping is browned. Serve warm.

This recipe yields 8 servings.

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