Recipe for Peach Crunch 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
29 oz Peach slices in juice drained
2 tbl Granulated sugar
1/3 cup Orange juice
3 tbl Margarine, cold
1/3 cup Brown sugar, packed
1/2 cup Corn flake crumbs
1/2 cup Unbleached flour
Instructions:
Instructions: Preparation Time: 0:10
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray.

Arrange peach slices onto bottom of prepared dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside. In a mixing bowl, combine margarine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for 25 minutes.

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