Instructions: PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. SPREAD ABOUT 3 1/2 QT FILLING IN EACH GRERASED SHEET PAN SPRINKLE LEMON JUICE ON TOP OF MIXTURE IN EACH PAN.

2. COMBINE CAKE MIX AND COCONUT; ADD BUTTER OR MARGARINE; MIX UNTIL CRUMBLY.

3. SPRINKLE ABOUT 2 3/4 MIXTURE OVER EACH PAN..

4. BAKE 50 MINUTES OR UNTIL LIGHTLY BROWNED.

5. CUT 6 BY 9.

NOTE:

1. IN STEP 1, USE 14 LB (2-NO. 10 CN) CANNED PREPARED PEACH PIE FILLING OR 1/2 RECIPE PEACH PIE, (I03600, I03700, I03800, AND I03900).

NOTE:

2. IN STEP 1, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.

NOTE:

3. IN STEP 2, 5 LB WHITE CAKE MIX MAY BE USED.

NOTE:

4. IN STEP 2, 1 LB (2 CUPS) CHOPPED UNSALTED NUTS MAY BE USED FOR COCONUT.

SERVING SIZE: 1 PIECE

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