Instructions: In food processor or in bowl with pastry blender, combine butter, icing sugar and flour until mixture holds together when pressed with fingers. Pat into 12 inch pizza pan; prick all over with fork. Bake in 350F oven for 15-20 minutes or until lightly browned; let cool.

FILLING: Brush crust with melted jam to seal. In bowl, beat together cream cheese whipping cream and orange rind; spread over crust. Attractively arrange peach lices on top.

GLAZE: In small saucepan, blend together orange juice, jam, cornstarch and brown sugar; cook, stirring constantly, until boiling, thickened and clear.

let cool slightly; spoon over peaches.

GARNISH: Whip cream; add sugar to taste. Using pastry bag or spoon, pipe around edge of pizza.

Makes 8-10 servings.

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