Instructions: Rub rim of 5-6 glasses, about 1c size, with water, then dip in sugar to coat. Set aside. Peel and pit peaches, cut into chunks. Add to blender along with lemon juice and lemonade concentrate. Whirl until smooth. Add half the ice at a time, whirling aafter each addition until mixture has a fine, slusshy texture. Pour into glasses.

Makes 5-6 servings. 4 1/2c S:

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