Instructions: This dumpling recipe has few ingredients; its simple and super!

Heat oven to 425 degrees F. Allow one crust pouch to stand at room temperature for 15 to 20 minutes. (Refrigerate remaining crust for a later use.) Remove crust from pouch; unfold. Peel off plastic sheets; cut crust into quarters. Divide peaches evenly among crust quarters; brush crust edges lightly with
reserved peach liquid. Bring sides of each crust quarter up to top of peaches; press edges to seal, making 3 seams. Place, seam side up, in ungreased 8-inch square (1 1/2-quart) or 12x8-inch (2-quart) baking dish.

Brush with egg white; sprinkle with sugar.

Amount

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.