Recipe for Peach Eggnog 
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Yield:
14 Servings
Ingredients:
Amount Ingredient
1 qt Eggnog
3 cup Half and half
12 oz Apricot nectar
1 cup Rum
Instructions:
Instructions: In a 3-quart container, combine all ingredients; stir until well blended.

Store in an airtight container in refrigerator. Serve chilled.

Serving Ideas : 14 6 oz servings

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