Instructions: In a medium-sized saucepan, melt the butter over medium heat. Add the brown sugar and stir until a thick syrup forms. Add the sliced peaches and stir to coat evenly.

Remove from the heat and stir in the rum. Return saucepan to heat and cook 3 to 4 more minutes, stirring occasionally.

Place scoops of frozen yogurt into 4 to 6 bowls or parfait glasses, and top with the peach mixture. Serve immediately.

This recipe yields 4 servings.

Comments: Move over Bananas Foster, theres a new dessert in town - and its winning rave reviews!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.