Instructions: 1. In one bowl, combine 1 cup of unbleached white flour, 1 tea spoon of baking soda, and 1/4 tea spoon of salt. In another bowl, mix 2 whole eggs, 2 table spoons of honey, 4 ounces of dark beer and 1/2 cup of milk. Pour the liquid mix into the flour and whisk together. Be careful not over mix and allow the flour to stay lumpy. Allow the batter to rest for 30 minutes.

2. Cut 6 ripe peaches into 8 sections. Dredge in flour on a cutting board.

Roll the peach slices and cover with flour. Drop dredged peaches into fritter batter.

3. Fill a deep fryer or cast-iron skillet with vegetable oil and pre-heat the oil for about 5 minutes until it is very hot, but before the oil starts to smoke. Be cautious when cooking with hot oil. Using tongs, carefully place the peach fritters into the oil. Fry only a few fritters at a time, so they do not stick to each other. When they are golden brown, drain on paper towels. Serve warm while the remainder are being cooked.

Serving Ideas : Honey And Chili Porkchops With Peach Fritters

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.