Recipe for Peach Gelatin 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3/4 gal WATER, BOILING
1/2 lb PEACHES FRESH SEASONAL
Instructions:
Instructions: 1. USE ORANGE FLAVORED GELATIN; DISSOLVE IN BOILING WATER.

2. ADD 15 LB (7 1/2 QT) PARTIALLY THAWED SLICED OR QUARTERED PEACHES TO ORANGE FLAVORED GELATIN. STIR PEACHES UNTIL THAWED AND SEPARATED.

3. POUR ABOUT 5 1/2 QT GELATIN MIXTURE INTO EACH PAN.

4. CHILL UNTIL FIRM.

SERVING SIZE: 2/3 CUP (6

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