Recipe for Peach Glazed Barbecued Chicken

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	butter
1/4 tsp	EACH mace, dried sweet basil leaves and ground nutmeg
1 tsp	salt
1 tbl	brown sugar
1 cup	peach puree (made from 3 medium-size peaches, unpeeled, pitted and pureed in a blender)
2 tbl	frozen orange juice concentrate
2 tbl	lemon juice

Instructions:

Instructions: Melt butter and add spices, salt and brown sugar. Heat only until well blended. Mix peach puree, orange juice and lemon juice, then add to spice mixture. Heat again only enough to blend to a smooth sauce.

Prepare chicken by placing halves over hot coals and cooking on one side for 10 minutes. Turn and cook 8 minutes on second side. Using fresh peach glaze, baste chicken on all sides. Continue to cook chicken, turning and basting frequently until done, brown and tender.

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