Recipe for Peach Glazed Chicken Breasts 
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Yield:
4
Ingredients:
Amount Ingredient
1/3 cup Orange Juice
1 tsp Cornstarch
4 x Skinless Boneless Chicken Breast Halves
1/4 tsp Salt
1/8 tsp Pepper
1 tsp Olive Oil
1 x Clove Garlic Minced
1/4 cup peach preserves Spreadable Fruit
1 tsp fresh ginger root grated, optional not in original recipe
2 cup Frozen Peach Slices
Instructions:
Instructions: In small bowl, combine orange juice and cornstarch; blend well. Set aside.

Spray large nonstick skillet with nonstick cooking spray. Heat over med-high heat until hot. Sprinkle both sides of chicken breast halves with
salt and pepper; lace in hot skillet. Cook 2 - 3 min on each side or until
lightly browned. Remove chicken from skillet; cover to keep warm.

Reduce heat to med. Add oil and garlic to same skillet; heat 15 seconds.

DO NOT BURN. Remove skillet from heat; add cornstarch mixture and spreadable fruit. Return to skillet to heat; blend well.

Return chicken to skillet; add peaches and sugar. Reduce heat; cover and simmer 14 - 18 min or until chicken is fork-tender and juices run clear.

Serve sauce over chicken.

Makes 4 servings.

Prep Time: 30 min
Ready in 45 min

According to book:
OR: 3 carb; 4 very lean meat

NOTES : Well, let me tell you ... this is probably the most wonderful tasting chicken dish I have
*ever* prepared!! It is in a class by itself...fabulous!! [Reggie]

I added a small slice of gingerroot, grated to Reggie;s Peach Glazed Chicken.

Makes a great dish even better. [

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