Instructions: Mix preserves, mustard and honey. Season tenderloins with salt and pepper.

Grill over medium heat, brushing with marinade until internal temp is Remove from grill and let stand while temp rises to 160.

Serving Ideas : serve with Couscous with Mushrooms and Sun-dried Tomatoes.

NOTES : Try with boneless pork loin chops too?

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.