Instructions: General directions for all fruit-

Save all washed, sound pieces and peelings from fruit used for preserves, pickles etc. Cover with water and cook

slowly in a covered vessel until soft. then put in cheesecloth bag and press to remove all juice. Drip the juice through a

jelly bag, measure and return to the fire..

When it boils vigorously, add sugar at the rate 1/2 as much as the juice.

boil rapidly until consistency of honey.

pour into sterlized jars. Seal and process 5 min. May use pear or others..

Be sure to remove kernels before pouring into jars...

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