Instructions: Peel peaches. Cut 2 peaches into chunks and mix with 1/4 cup sugar. Puree the other peach and the lemon juice in a blender. Heat the evaporated milk and milk together. Stir eggs and remaining sugar together in the top of a double boiler. Slowly add hot milk mixture, whisking constantly. Add sweetened condensed milk and peach puree. Cook, whisking constantly, until mixture is thick and coats the back of a spoon. Remove from heat and cool.

Stir in vanilla and peach chunks. Freeze in ice cream maker according to manufacturers instructions.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.