Instructions: Boil jars on rack in large pot filled with water 10 minutes. Place flat lids in saucepan with water. Bring to boil; remove from heat. Let stand in hot water until ready to fill. Drain well.

Prepare fruit, peel, pit and crush peaches. Place fruit and lemon juice in 8 quart pot.

Add fruit pectin and butter to fruit and bring mixture to full rolling boil over high heat, stirring constantly.

Quickly add sugar to fruit mixture. Bring to full rolling boil and boil 1 minute, stirring constantly.

Remove from heat. Skim off any foam.

Fill all jars quickly to 1/8" of tops. Wipe jar rims. Cover quickly with flat lids. Screw bands tightly.

Invert jars for 5 minutes, then turn upright. After 1 hour check seals.

Or use water bath method.

Makes 6 cups.

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