Recipe for Peach Jambalaya 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Green pepper, diced
1 x Onion, sliced
2 x Tomatoes, chopped
2 x Cloves garlic, minced
1 tsp Thyme
1/4 lb Ham, diced
1/4 lb Spicy or smoked sausage, sliced
2 tbl Oil
1 tbl Tomato paste
1 cup Chicken broth
3 x Peaches, sliced
1/4 lb Shrimp, deveined
Salt and Pepper to taste
Instructions:
Instructions: Ok, all you Nawlins folksheres some regional recipes for you.

Theyre from the San Francisco paper so I wont even begin to vouch for their authenticity, but a couple of them are so complex that they just about
*have* to be real...

Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in oil for about 5 minutes. Add tomato paste and chicken broth; simmer for 5 minutes.

Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp turn pink. Add salt and pepper to taste.

Serve over hot rice.

Makes 4 servings.

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