Instructions: 1. Cut peaches in half, and remove stone. Cut each peach half in half. Using a metal skewer, make a starter hole in center of each peach quarter. Skewer two peach quarters on each cinnamon stick, placing a mint leaf between each.

2. Prepare bourbon butter glaze. Combine butter, sugar, bourbon and lime juice in a saucepan, and boil until thick and syrupy, 3 to 5 minutes.

3. Set up grill for direct grilling, and preheat to high. Brush and oil grate. Grill peaches until nicely browned on both sides, 2 to 4 minutes a side, basting with glaze. Serve at once, with ice cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.