Instructions: In medium non-aluminum saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 20 minutes, stirring occasionally, or until mixture is reduced to 2 cups. Pour into clean glass jar. Store up to 3 weeks in refrigerator.

This recipe yields about 2 cups of peach ketchup.

Comments: Who says that ketchup has to be made with tomatoes? Try this for a gourmet touch at any barbecue.

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