Instructions: Slice peaches or pears and dip in lemon juice. Combine melted butter and cream. Blend in flour, maple syrup and baking powder. Beat in egg and vanilla. Transfer batter to a very lightly oiled, 9-inch round pie plate.

Place peaches on top. Sprinkle with nutmeg. Bake at 350 degrees for 30 minutes. Batter will rise to slightly cover peaches. Serve warm.

Serves 6

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