Instructions: Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.

Stir in the lemon juice, and serve in tall glasses over ice. Garnish with mint or peach slices.

NOTES : "Show off the pink liquid with dark red flecks with a beautiful cut-glass pitcher and glassware."

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