Instructions: Completely dissolve 1 package of the gelatin in 3/4 cup of the boiling water; chill until slightly thickened. Stir in yogurt and raspberries. Pour into medium serving bowl; chill until set but not firm.

Completely dissolve the remaining package of gelatin in the remaining 3/4 cup of boiling water. Drain peaches, reserving juice.

Add enough cold water to reserved juice to measure 1 cup. Add to dissolved gelatin; chill until slightly thickened.

Reserve a few peaches for garnish, if desired. Chop remaining peaches; stir into slightly thickened gelatin. Spoon over creamy layer in bowl. Chill until firm, about 3 hours. Top with reserved peach slices. Garnish if desired.

Makes 4 cups or 8 servings.

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