Instructions: Combine juices and sugar in large saucepot or kettle, bring to boil over high heat, stir in both pouches pectin and bring to full boil, boil hard 1 minute.

Remove from heat, skim foam and pour into hot sterilized half-pint jars. Seal with 2-piece metal lid and ring, process in boiling water bath 5 minutes.

This recipe yields 9 half-pint jars.

Yield: 9 half-pints

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