Instructions: Poach peaches in boiling water. Let boil for 1 minute and remove to a bowl of ice water. Peel and halve peaches. Discard stones. Place peaches on dish and sprinkle with 2 tablespoons sugar. Let stand in refrigerator for 1/2 hour.

Meanwhile, rub raspberries through a sieve. Add remaining sugar. Mix well.

In individual dishes, place a layer of ice cream. Add peach half. Cover peach with raspberry mixture. Sprinkle with almonds.

Suggested Wine: Chilled champagne

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