Instructions: Start with frozen fruit and youll have a delicious, fresh, tasting frozen yogurt 5 minutes later. For convenience, you can use commercially packaged.

mixed frozen fruit; strawberries, bananas and blueberries (alone or as a combination) are delicious, but avoid seedy fruits, such as raspberries.

In a food processor, combine frozen fruit and sugar. Using an on/off motion, process until coarsely chopped.

Stir together yogurt and lemon juice. With the machine running, gradually pour the yogurt mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the work bowl once or twice.

Scoop the frozen yogurt into freezer-proof serving dishes, cover and freeze 15 to 30 minutes to firm up slightly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.