Instructions: Stir together peaches, Worcestershire sauce, peach preserves and mustard in medium bowl. Set aside. Heat nonstick skillet over medium-high heat.

Sprinkle chops with pepper and add to skillet. Brown on one side for 4 minutes; turn. Add peach mixture, reduce heat to low, cover and cook 5 minutes. Serve with peaches and sauce.

Variation: If desired, use fresh peaches and 1/2 cup apple or orange juice.

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