Recipe for Peach Noodle Kugel 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 cup Cottage cheese (I used 2% fat)
1/2 cup Sugar
1 cup Whiskey
12 oz Wide flat egg noodles
1/4 lb Butter or margarine, melted
4 lrg Eggs, lightly beaten
2 tbl Cinnamon
4 med Peaches, diced
1 cup Raisins
Instructions:
Instructions: In a large pot of salted boiling water, cook noodles until done; about 10 minutes/ Drain in a colander. In a large mixing bowl, combine all ingredients except the brown sugar. Fold well.

Bake in a 375F oven for 25 minutes. Sprinkle the brown sugar generously to cover the top. Bake another 10 minutes.

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