Instructions: Drain one can of peaches and use the juice from the other can.Bring fruit and sugar to a boil while mixing the batter.

Melt margarine in a 9 x 13 inch pan. Pour batter in the melted margarine; then pour fruit over top of batter. Sprinkle cinnamon over top (optional) Bake 350 about 30 minutes or until golden brown and tests done Pat Food BB/Spec cont

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