Instructions: Combine peaches, raisins, 1/4 teaspoon cinnamon, and nutmeg in a large bowl; stir well. Spoon into a 2-quart casserole coated with cooking spray; set aside.

Combine oats, remaining 1/4 teaspoon cinnamon, flour, and sugar; stir well.

Cut in margarine with a pastry blender until mixture resembles coarse meal; sprinkle evenly over peach mixture.

Bake at 350 deg for 40 minutes or until lightly browned.

Yield: 9 servings

(serving size: 3/4 cup crisp and 1/2 cup ice milk).

Serving Ideas : Serve warm with ice milk.

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