Instructions: To prepare fruit. Sort and wash fully ripe peaches. Finely chop or grind the peaches.

Remove peel, white portion, and seeds from oranges. Finely chop or grind the pulp.

To make marmalade. Measure the prepared fruit into a kettle. Add remaining ingredients and stir well. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water, or until the mixture thickens.

Remove from heat; skim. Pour immediately into hot, sterile canning jars to 1/4-inch from top. Seal, and process 5 minutes in boiling water bath.

This recipe yields 6 or 7 half-pint jars.

Yield: 6 or 7 half-pints

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