Recipe for Peach Pecan Ice Cream

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Yield:

2 quarts (16 servings

Ingredients:

Amount	Ingredient
3 cup	half-and-half or light cream
1/2 cup	sugar
1 tbl	vanilla
3 cup	whipping cream
4 cup	finely chopped,
	peeled peaches or one
	(16-ounce) package frozen unsweetened peach slices,
	thawed and finely chopped
1/2 cup	chopped toasted pecans

Instructions:

Instructions: In a very large mixing bowl combine half-and-half or light cream, sugar, and vanilla. Stir till sugar is dissolved. Stir in whipping cream. Stir in chopped peaches and toasted pecans. Freeze in a 4- or 5-quart ice-cream freezer according to manufacturers directions. Garnish with peach slices, if desired.

Makes 2 quarts (16 servings).

Make-Ahead Tip: Prepare and freeze ice cream as above. Remove dasher. Repack outer freezer bucket with ice and salt and ripen for about 4 hours.

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