Instructions: In saucepan over low heat, melt the marshmallows together with orange and lemon juice; stir. When completely melted, set aside and chill thoroughly.

Fold in whipped cream and peaches. Put this mixture into baked pie shell and chill thoroughly before serving. Garnish with slices of peaches.

This pie can also be put into a 10 x 6 x 1 1/2 inch baking dish with vanilla wafer crust and cut into squares for serving.

Vanilla Wafer Crust:
Combine vanilla wafer crumbs, pecans and margarine. Reserve 1/4 cup crumb mixture; press remainder in dish and chill. When crust is chilled, put the peach mixture on top and garnish with peach slices. Chill before serving.

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