Instructions: PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN

2. THAW PEACHES ACCORDING TO GUIDELINES FOR HANDLILNG FROZEN FOODS, USE IN STEP 5.

3. COMBINE SUGAR, STARCH, AND SALT IN MIXER BOWL. MIX AT LOW SPEED UNTIL WELL BLENDED. DO NOT WHIP.

4. ADD RESERVED JUICE GRADUALLY TO SUGAR MIXTURE WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL; BEAT AT LOW SPEED UNTIL SMOOTH.

5. FOLD PEACHES CAREFULLY INTO THICKENED MIXTURE.

6. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP
CRUST. SEAL EDGES.

7. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED.

8. CUT 8 WEDGES PER PIE.

SERVING SIZE: 1/8 PIE

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