Recipe for Peach Plum Chutney 
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Yield:
9
Ingredients:
Amount Ingredient
2 tbl olive oil
2 cup vidalia onion diced
OR other sweet onion
1/2 cup orange-mint vinegar see recipe
6 tbl maple syrup
2 tbl fresh chives chopped
1/2 cup chopped peeled peaches
from about 2-large peaches
1 cup chopped peeled plums
from about 2-small plums
Instructions:
Instructions: 1. Heat oil in a large nonstick skillet over medium heat. Add onion, and saute 8 minutes. Add orange rind, juice, Orange- Mint Vinegar, syrup and chives, and stir well. Add peaches, plums, and cinnamon; bring to a boil Reduce heat, and simmer 1 hour or until thick.

Discard cinnamon sticks. Cool, and store in an airtight container in refrigerator.

Yield: 2-1/4 cups (serving size: 1/4 cup). [CALORIES 115

ORANGE juice and zest, with mint and white wine vinegar.

Notes: Serve this chutney with grilled chicken or with pork chops and rice side dish.

Vinegars.

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