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Yield:
9
Ingredients:
Instructions:
Instructions: 1. Heat oil in a large nonstick skillet over medium heat. Add onion, and saute 8 minutes. Add orange rind, juice, Orange- Mint Vinegar, syrup and chives, and stir well. Add peaches, plums, and cinnamon; bring to a boil Reduce heat, and simmer 1 hour or until thick.
Discard cinnamon sticks. Cool, and store in an airtight container in refrigerator. Yield: 2-1/4 cups (serving size: 1/4 cup). [CALORIES 115 ORANGE juice and zest, with mint and white wine vinegar. Notes: Serve this chutney with grilled chicken or with pork chops and rice side dish. Vinegars. Email this Recipe:
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