Instructions: Preheat oven to 350 degrees. Grease and flour 10 inch tube pan.

In a medium bowl, combine flour, baking soda and salt. In a small bowl, combine sour cream, vanilla and almond extracts. In a large bowl, cream margarine and sugar, add eggs, beating well after each addition.

Add sour cream mixture; beat well. Gradually add flour mixture, beating well; stir in peaches. Spoon into prepared pan. Bake 75 to 80 minutes.

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