Instructions: In a large bowl, combine peaches, 1/4 cup sugar, tapioca and lemon juice mix well. In a small bowl, combine flour, nuts and remaining sugar, cut in butter until crumbly. Sprinkle a third of the crumbles into pie shell, cover with peaches. Sprinkle remaining crumbs on top. Bake at 450 deg. for 10 minutes, Reduce heat to 350 deg. Bake for 30 minutes or until the peaches are tender and topping is golden brown. Serve with whipped cream or ice cream if desired Yield 8 slices. RF4RP

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