Instructions: Grate orange peel, dice orange fruit. Combine with peaches lemon juice, cheries and sugar in large saucepan. cook until desired consistency.

Ladle into sterilized hot jars to within 1/8 inch of jar top. Wipe jar rim; adjust lids. process in boiling water bath 5 minutes. Remove from canner and complete seals.

Makes 3 1/2 pints.

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