Instructions: Peach Puff Pudding

Preheat oven to 350 F.

Scald milk, pour over bread cubes. Let stand 10 minutes. Add melted butter, beaten eggs, honey, sugar, salt, vanilla, and lemon peel; mix well and add peaches. Pour into a buttered 8x8x2-inch glass baking dish. Bake at 350 F for 45 minutes or until brown.

Serve with milk, ice cream or whipped topping.

Serves 4-6.

These sound so good - makes me want to move south and start a peach orchard!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.