|
Yield:
1
Ingredients:
Instructions:
Instructions: Mix well and refrigerate for 24 hours. As a holiday gift, use both red and green bell peppers. This salsa freezes well.
Makes 2&1/2 cups. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|