Instructions: Preheat the oven to 400 degrees. Lightly spray an 8- by 8- by 2-inch baking pan with nonstick cooking spray. Arrange the peaches in the bottom of the dish.

Mix together 1 teaspoon sugar substitute, almond extract, and cinnamon; sprinkle over the peaches and set aside. In a medium mixing bowl, combine the flour, baking powder, salt, and 1 1/2 tablespoons sugar substitute; mix well.

Add the oil, egg, and milk to the dry ingredients; mix until smooth. Spread evenly over the peaches and bake for 25 to 30 minutes or until the top is golden brown. Remove from oven, invert onto a serving plate, and serve.

This recipe yields 8 servings.

Serving size: 1/2 cup.

Comments: This is a perfect summer dessert fresh peaches over a tender cake crust.

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