Instructions: Combine first 5 dry ingredients in large bowl. Cut in margarine with pastry blender until crumbly. (mine didnt get very crumbly actually) Add milk and peaches, stirring just until blended. Spoon into greased muffin cups. (I used paper lined, the muffin stuck a little to the paper, but we ate them just hot out of the oven, after a while its just usual muffin leftover stuff) Sprinkle with topping mixture of sugar and cinnamon. Bake at 400 F for 20 to 25 minutes, or until set and golden.

The recipe suggests substituting strawberries for the peaches as a variation.

Makes 12 muffins.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.