Recipe for Peach, Strawberry, and Banana Bruschetta 
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Yield:
1 servings
Ingredients:
Amount Ingredient
Sixteen, (1/2-inch-thick) slices crusty Italian or French bread
2 tbl Melted unsalted butter
1/2 tbl Sugar
1/2 tbl Cinnamon, or to taste
1 x Peach, peeled, pitted, and cut into fine dice
1/2 x Banana, cut into fine dice
8 lrg Strawberries, cut into fine dice
3 tbl Plain yogurt, up to 4
Instructions:
Instructions: Preheat oven to 375F.

Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.

In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.

In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.

Makes 16 bruschetta.

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