Instructions: Preheat oven to 375F degrees. Grease 9X9X2 inch square baking pan.

Combine flour, sugar, lemon rind, nutmeg, and salt in large bowl. Cut in butter with pastry blender until mixture is crumbly. Set aside 1 cup. Pat remaining mixture evenly into prepared pan.

Spread preserves evenly over top of dough in pan, leaving 1/4-inch border all around edges. Sprinkle with reserved flour mixture. Bake in preheated oven for 40 minutes or until lightly browned. Cool in pan on wire rack.

Cut into 12 bars.

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