Recipe for Peach Strudel Dessert 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 x -(up to)
9 x Sliced peaches or apples
2 tbl Sugar
1 cup Sugar
1 tsp Baking powder
1 cup Flour
1 x Egg
3/4 tsp Salt
1/3 cup Melted butter
Instructions:
Instructions: Butter a 9-inch pan & put sliced fruit in it. Sprinkle with 2 tablespoons sugar. Combine 1 cup sugar with flour, baking powder, egg & salt & put on top of fruit. Drizzle melted butter over all. Bake 40 minutes at 350. Serve with cream.

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