Instructions: Coat a deep 9 pie plate with a no-stick spray. Arrange the peaches in the dish.

In a blender, finely chop the oats. Add the milk, eggs, honey, vanilla and cinnamon. Process until well blended, stopping occasionally to scrape down the sides of the container. Pour over the peaches.

Bake at 350 degrees for 35 to 40 minutes or until puffed and golden.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.