Instructions: 1. In an oven proof skillet on the stove, melt the butter over low heat.

Slowly add the sugar until dissolved. When the sugar starts to lightly caramelize, add the peaches. Toss the peaches until they are covered with sugar and warmed, about 2 minutes. Add the nutmeg, cinnamon and vanilla. Remove the pan from the heat and let cool for 5 minutes.

2. Cover the entire pan with the pie dough. Brush the top of the dough with the egg and sprinkle with 2 tablespoons of sugar. Place the pan into a preheated 350 degree oven for 20 minutes or until the crust turns a golden brown.

3. Remove from the oven and let sit 5 minutes before serving. Serve hot with your favorite ice cream.

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