Instructions: Heat oven to 350 degrees. Grease 9 x 5 loaf pan. In large bowl, combine flour, sugar, baking powder, salt and nutmeg. In medium size bowl, combine peaches and lemon juice. In 2 cup glass measuring cup, combine oil, milk, eggs and vanilla. Add oil mixture to flour mixture and stir just until dry ingredients are moistened. Do not overbeat. Fold in peaches and nuts. Spoon into greased pan. Bake bread for 55 to 60 minutes or until top is golden brown and center springs back when lightly touched, or test for doneness with a knife. Cool in pan on wire rack for 10 minutes.

Serve warm. Store in tightly wrapped container.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.