Instructions: Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2" thickness. Cover with additional paper towels; let stand 5 min.

Scrape yogurt into a bowl, using a rubber spatula.

Combine pudding mix and skim milk, stir until blended. Stir yogurt into pudding mixture; set aside.

Combine jam and sherry, stirring with a wire whisk until blended; set aside.

Arrange half of cake cubes in a 2 qt trifle bowl. Spread half of pudding mixture over cake. Drizzle jam mixture evenly over pudding. Arrange 1 cup of sliced peaches over jam mixture. Repeat layering procedure with remaining cake, pudding, and peaches. If desired, garnish with sliced strawberries and mint sprigs.

Yield: 8 servings

NOTES : Here is a recipe out of one of the new low fat cookbooks I got the other day. I have not made this yet but since the peaches are really beautiful right now I thought that some of you might want to give it a try. It sure does sound wonderful and the picture is beautiful.

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