Instructions: 4 Peaches - pitted & chopped

1 stalk Celery - sliced

1/4 cup Walnuts - chopped
*

1/2 cup Nonfat Mayonnaise

2 teaspoons Lemon Juice

Salt - to taste

1 head Boston Lettuce

1/2 cup Miniature Marshmallows - optional

* Original was 3/4 cup walnuts. You may use more, but the %CFF will rise rapidly.

In med bowl combine chopped peaches, sliced celery, walnuts, nonfat mayonnaise, lemon juice and salt to taste; toss until well combined. Cover and chill 1 hr. Separate lettuce leaves; rinse in cold water and dry on paper towels or in salad spinner. To serve, on each of four plates arrange lettuce leaves; top with 1/4 peach mixture. Garnish with miniature marshmallows, if desired.

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