Recipe for Peach-Yogurt Pie 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup apple juice
2 pkt unflavored gelatin
2 cup vanilla nonfat yogurt
1 cup peach nectar
Instructions:
Instructions: Spray springform pan,9x3 inches, with non-stick cooking spray Cook apple juice about 2 minutes, stirring occasionally, until gelatin is dissolved. Place gelatin mixture and remaining ingredients in blender.

Cover and blend until smooth. Pour into pan. Refrigerate about 3 hours or until firm. Run metal spatula along pan to loosen; remove side of NOTES:
is my personal favorite..

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